Sai Bhaji Recipe
Sai bhaji is second favourite dish for sindhis which is also served with rice.
Steps To Make Sai Bhaji
Step 1 : Pour some oil in the pressure cooker and heat it well. Then put onion in it and saute it till they turn light pink or light brown.
Step 2 : Then add properly washed spinach.
Step 3 : After that add chana dal and tomatoes. Add salt according to your taste and also add turmeric powder, chilly powder, coriander powder.
Step 4 : Cook it for 15-20 in medium flame, after 2-3 whistles turn off the flame.
Step 5 : Now the sai bhaji is almost ready. Blend it for 2-3 rounds.
Step 6 : At last give it a tadka of garlic paste with refined oil.
Ingredients For Sai Bhaji
A cup of chana daal
2 full hand of spinach
3 chopped tomatoes
2 chopped onion
1 chopped green chilly
1 teaspoon red chilly
1 teaspoon turmeric powder
7-8 cloves garlic
2 tablespoon oil
Salt according to taste