Tairi is mainly cooked on special occasion of sindhis is Cheti Chand, the new year of sindhis. It is distributed as prasad.
Methods To Make Tahari
Step 1 : Soak 1 bowl of rice for half hour.
Step 2 : Boil the rice on high flame until it swells.
Step 3 : Fry the dry fruits like nuts and almond if needed. Till rice gets more than half cooked.
Step 4 : Now take 2 tablespoon oil and heat it and then add thin slices of copra(dried part of coconut) and black raisins in it, add seed too.
Step 5 : Now let’s add sugar and mixture of copra all upon the rice and the colour if using but cook on the lowest flame but rice must be covered.
Step 6 : Mix it lightly once sugar turns into the syrup and get mixed with rice properly.
Basmati or regular rice 400 gm
Sugar 150 gm
Dhaakh (black raisins) 7-8 pcs
Roasted / fried dry fruits
Ghee 3 tablespoon